Friday, March 9, was the last day of the fifty-sixth session
of the Commission on
the Status of Women (CSW) which has brought together, in New York, leaders
from all over the world working to promote gender equality. The CSW is the principal global policy-making body dedicated
exclusively to gender equality and advancement of women. Every year,
representatives of Member States gather at United Nations Headquarters in New York to evaluate
progress on gender equality, identify challenges, set global standards and
formulate concrete policies to promote gender equality and women's empowerment
worldwide. The CSWmake recommendations and reports on
promoting women's rights in political, economic, civil, social and educational
fields
This year the priority theme at the CSW has been the
empowerment of rural women and their role in poverty and hunger eradication,
development and current challenges. The review theme was financing for gender
equality and the empowerment of women and the emerging issue has been how to
engage young women and men, girls and boys, to advance gender equality
The Global Gender Climate Alliance
(GGCA) and the NGO- CSW co-organized a Learning Circle: Gender and
Climate Change with the contribution
of the Public Health Institute among other groups (link to the flyer). Special
Guest respondents include Mrs. Mary Robinson, President, Mary Robinson
Foundation – Climate Justice and Hon. Lulu Xingwana, Minister of Women,
Children and People with Disabilities, South Africa
The Center of Public Health
and Climate Change at PHI was invited to facilitate a learning circle on
climate change, health food and nutrition security. The participants of the learning
circle indentified key challenges that women encounter in relation to health and
food and nutrition security at local, regional and national level. Specific
challenges identified for rural women in Africa
were the lack of access to health care services, including maternal health
care, and the lack of awareness and information on health issues (including the
transmission of HIV/AIDS) which is connected to the high rate of illiteracy in
the rural context. Specific health
issues in Africa were related to lack of water and water contamination and in SE Asia to exposure to pesticides from agricultural
activities.
The group shared success stories and
solutions that were achieved by women in relation to health and food and
nutrition security and in particular, in the rural context. We discussed case
studies including initiatives to collect water and irrigation projects in
Nigeria, the establishment of mobile maternal health clinics in Uganda, and the
promotion of green-houses to assure food and nutrition security of indigenous
communities in Guatemala.
Many of the groups represented in
this learning circle will be at RIO+20 and are
planning to raise the profile of women to address the challenges of climate
change to health and food and nutrition security.