Event hosted at the African Pavilion,
Durban, COP17. This event was co-organized by Public Health Institute,
the World Food Programme, UN Standing Committee on Nutrition and Action Against Hunger with the support of the World Health Organization, the Food and Agriculture Organization and the World Bank
Why
nutrition and health?
Climate change has an impact on the nutrition
security and health of millions of people, particularly poor women and children.
The current crisis in the Horn of Africa and famine in Somalia is the result of
one of the most severe droughts in 60 years and this can get worse since
extreme weather events are getting more frequent and intense as a result of
climate change.
Protection
and promotion of nutrition security and health are essential components of climate-resilient
and sustainable development. Despite this, nutrition has been largely absent
in the climate agenda. In fact this is the only event among more than 200 events
at the COP17 that focuses on nutrition.
Why
we organized this event?
What prompt us to bring this multi-sectorial
group together today was a discussion with delegates from the African group at
the end of the COP16, where they expressed their concern that multilateral and
bilateral agencies and international organizations were addressing key issues
related to nutrition, health and agriculture in a vertical way lacking integration
at the national and community level. In fact, the issues of climate change
adaptation, global health, women’s empowerment, nutrition and food security
continue to be addressed in siloed approaches.
With this event we aim to address nutrition
under a changing climate by connecting the dots with resilient livelihoods,
health, and women’s empowerment in order to act in a coordinated and integrated
manner.
Why is women’s empowerment important?
Women
serve as agents of
change through their unique roles
in the family and child care, agriculture, food and nutrition security, health
and disaster risk reduction and they can be instrumental in addressing climate change,
health and nutrition in an integrated way.
However women are poorly represented in
consultation and decision-making processes for the development of climate
change adaptation –at the local, the national and the global levels. Last year at COP 16 women accounted for just
30% of all delegation parties and less than 15% of all heads of delegations.
Recognizing all of this, we developed a report,“Enhancing women’s leadership to address the
challenges of climate change on nutrition security and health,” which served
as background for our discussion at this event. The paper:
1) Promotes women’s engagement
and leadership in adaptation planning and climate decision-making to ensure that
these are gender, nutrition and health sensitive.
2) Identifies different strategies
for addressing, with a gender perspective, the challenges of climate change for
nutrition security and health
These strategies need an inter-sectoral
approach. In this event we had an excellent multidisciplinary group of speakers
who contributed to meet the objectives of this event of illustrating why nutrition and health represent
a key pillars of climate-resilient development, and of presenting complementary strategies to
address food and nutrition security, health, social protection and women’s
empowerment in an integrated way.
Outcomes
The event Nutrition and Climate Change: Making
the Connection to Enhance Livelihood Resilience, Health and Women's Empowerment
was a success. We were very pleased with the collaborative
effort, contributions of the panellist, inspiring messages and lively discussion.
As a follow up it has been recommended to organize a workshop to
bring together experts on the different areas related to climate change,
nutrition security, health, gender and human rights, and we will keep
bringing together key organization and groups and to contribute to this inter-sectoral
effort.
We concluded that, by working together across
sectors promoting the co-benefits to nutrition security of climate resilient
sustainable development and of empowering women to participate in climate
policy decisions, we can create a climate for nutrition security, health, and gender
equity.