Event hosted at the African Pavilion,
Durban, COP17. This event was co-organized by Public Health Institute,
the World Food Programme, UN Standing Committee on Nutrition and Action Against Hunger with the support of the World Health Organization, the Food and Agriculture Organization and the World Bank
Why
nutrition and health?
Climate change has an impact on the nutrition
security and health of millions of people, particularly poor women and children.
The current crisis in the Horn of Africa and famine in Somalia is the result of
one of the most severe droughts in 60 years and this can get worse since
extreme weather events are getting more frequent and intense as a result of
climate change.
Protection
and promotion of nutrition security and health are essential components of climate-resilient
and sustainable development. Despite this, nutrition has been largely absent
in the climate agenda. In fact this is the only event among more than 200 events
at the COP17 that focuses on nutrition.